Jobs in the hospitality industry encompass roles such as hotel managers, front desk agents, concierge staff, housekeepers, chefs, and restaurant servers. These professionals work in hotels, resorts, restaurants, and other hospitality establishments to provide exceptional customer service, accommodations, and dining experiences to guests. They ensure comfort, satisfaction, and safety during guests' stays, manage operations, prepare and serve food, and maintain cleanliness. Their focus is on creating memorable experiences and fostering guest loyalty within the hospitality sector.
4,056 Jobs Found
Position: Head Chef (Perm role)Salary:£32,000 - £34,000Work: 5/7 daysLocation: Reading areaJob role A Farm shop is looking for a strong head chef to join their kitchen team working as part of the kitchen team throughout its sites. This is a full-time position which will require 45 hours , including weekends and NO split shifts. They are a busy café...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of tr...
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k for the right candidate and tips paid on top of salary!! You could even be a strong Demi Chef de Partie but ready for the next step!!Overview:We are seek...
Position: Youth Facility CookJob Type: Full-timeSalary: £23,500About Us:Our client is dedicated to providing a supportive environment for young people to thrive and grow. We believe in fostering a sense of community and well-being through nutritious meals and a clean, safe space.Responsibilities:Meal Preparation: Prepare and serve meals to young pe...
The Alchemist is an industry leading cocktail bar and restaurant, who is pushing the boundaries on theatrical cocktails, exciting serves and amazing team members. Our menu boasts over 50 signature cocktails, each of which was designed for theatre and guest interaction. We employ cutting-edge techniques such as dry-ice, spherification, clarification...
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager...
Restaurant Manager - Exclusive Private Members Club Location: West London, United Kingdom Salary: £48,000 - £52,000 per year Smyth & Co Luxury Recruitment Consultants is delighted to present an exciting opportunity from one of our prestigious clients, an iconic and exclusive private members club in West London, seeking a talented Restaurant Manager...
Our Client is a small family business situated in Scholar Green.They require an experienced chef with the ability to work alone sometimes and produce a varied selection of dishes from the menu.Help with menu planning and costings alone with doing orders.This position is potentially permanent for the right person.The position involves a flexible mix...
At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside: Overtime pay - work over your contracted hours and you'll get paid at your norma...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a junior sous chef to join us on our continuous...